![]() 3rd Place: Wheatfield’s – 904 Vermont St. ![]() ![]() It has a little bit of everything.”Ģnd Place: the Roost – 920 Massachusetts St. Find your favorite food, along with other popular items. /rebates/&.com252fRestaurantReview-g60849-d824254-Reviews-TheBigBiscuit-IndependenceMissouri. “It’s good and fast,” Lawrence High junior Jeremiah Barbe said. “They get you in and out fairly quick, and it’s quality food. Get the most recent Big Biscuit menu and price information here. The employees are well-known for their helpful attitudes and quick service. The Big Biscuit, founded in 2000, is an All-American breakfast and lunch concept focusing on freshly prepared classic comfort food consistently served with. The Big Biscuit, Independence: See 83 unbiased reviews of The Big Biscuit, rated 4 of 5 on Tripadvisor and ranked 18 of 250 restaurants in Independence. She started working at the restaurant in April 2014. Aside from the biscuits, Fisher’s favorite item on the menu is the banana chocolate chip pan- cakes. The chain started in the Kansas City Metro in 2000, and it has been popping up in surrounding suburban areas ever since.Īs the name suggests, The Big Biscuit is well known for their large biscuits, but they have other options as well, such as pancakes and eggs in many different variations.įree State senior Erin Fisher is one of the many student employees. Many high school students flock to the restaurant on the weekends to get a hardy breakfast with friends. ![]() Opening earlier this year, the Big Biscuit has taken Lawrence by storm. They sit down in a sunny window seat, and Andrea order’s her favorite meal, “Jim’s Platter,” because it has a little bit of everything. I’ll say service was great, I like the vibe, and I won’t hesitate to visit again, I’ll just order something else off of the menu.Free State senior Andrea Coleman walks into the Big Biscuit on a weekend morning with her dad. Take a look at Big Biscuit restaurant inspectionsBIG BISCUIT, COCOA BEACH, 695 N ATLANTIC AVE, Brevard County, Restaurant Inspections, Disciplinary Actions. I’m not going to go as far as to say it was a BAD sandwich, but it certainly isn’t something I’d order again. Story by Andy Alcock and Connor Hills 2w Two family-owned restaurants have suddenly closed, leaving employees without jobs right before Thanksgiving. Certainly could use some seasoning in the breading. /rebates/&.com252fRestaurantReview-g39004-d3909019-Reviews-TheBigBiscuit-PrairieVillageKansas. It was thinner than I prefer, and, taste was a bit bland. I’m certainly not going to call our server out, but this looks suspiciously pre formed and pre made. I asked our waitress, and she assured me they were breaded on site. I saw they had a breaded tenderloin on the menu, and knew that was what I needed to try. The location we visited is only open till midafternoon, I’m not sure if any other locations offer dinner service or not. They have a pretty solid breakfast menu, and a complete lunch menu. If all goes as planned, the restaurant will open in late August or early September, according to the company. The restaurant serves breakfast and lunch from open to close. The Fayetteville location would be the company’s first restaurant in Arkansas. I’d never heard of this restaurant, it’s a small chain (22 locations) that serves breakfast and lunch. scrambled eggs delicately mixed with onions & cheese served with potatoes smothered in gravy & hot biscuit. 21The Big Biscuit, a breakfast and lunch concept with its headquarters in Prairie Village, Kansas, plans to open a restaurant in the former Panera Bread location at 2401 E. Big Biscuit was founded in 2000, and currently operates 23 locations in Kansas, Missouri and Oklahoma. We were visiting Kansas City for the KC Irish Fest, and stumbled upon The Big Biscuit.
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